Here you’ll get a unique mix of construction workers, bankers, and tourists — all in a friendly atmosphere that defies bristling New York stereotypes. Their weekday happy hours are known for jaw-dropping prices on beer, cocktails, and delicious pub food. The photo-worthy panorama is the right setting for the really excellent food here.
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In Alaska, Spinz Pollo a la Brasa is the sole establishment serving rotisserie chicken cooked over wood charcoal. This establishment is a new quick-service restaurant in Anchorage that serves whole rotisserie chicken with a Peruvian touch. In addition, this establishment has a wide selection of other types of seafood.
Tia’s Reindeer Sausage – Best for Grab & Go
Among the starters, which range from $35 to $55, there’s steak tartare with saffron crumble and bone marrow; Maine lobster with grapefruit and sabayon; and cuttlefish with marinara reduction. Since 1946, this legendary diner in Anchorage has been providing meals to generations of Alaskans. As one of the top restaurants in town, they consistently impress their patrons with their reasonable prices, friendly staff, and hearty American breakfast.
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It’s the relocation for Abdul Ahad Ababakri original spot and one of the few Uyghur restaurants in Manhattan. 70 Pine Street is a jewel of catering NYC the late James Kent’s still thriving restaurant group. At the ground level is Crown Shy run by Jassimran Singh, a restaurant that opened in 2019 that hits special-occasion notes while not feeling fussy. Pastry chef Renata Ameni’s desserts — like the orange satsuma ice cream — are as important to try as its main courses. Upstairs, the same team operates Saga, a tasting menu restaurant run by Charlie Mitchell on the building’s 63rd floor, and Overstory, its sibling rooftop cocktail bar.